Chef de Cuisine/Senior Sous Chef - Reds Wine Tavern
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Chef de Cuisine/Senior Sous Chef - Reds Wine Tavern

Job Description

Company & Brand Overview

Loosen your literal and proverbial tie in a sociable, lively atmosphere with timeless spirit. Our welcoming Tavern Hosts exude a warm personality and a true passion for delicious food and well-crafted libations. At REDS, we believe that doing things right is time well spent. Visit us at Reds Wine Tavern in the heart of the financial district, Reds Midtown Tavern at Yonge & Gerrard or at our new location in Square One.



Duties & Responsibilities

We are currently looking for a Chef de Cuisine/Senior Sous Chef for Red’s Wine Tavern reporting to the Executive Chef.

We will prepare and support you for success in this role where sales growth and success will be rewarded. You will be placed in an environment that has the highest standards and with a team that has a positive attitude and a winning mindset.

As a Chef de Cuisine/Senior Sous Chef, you consistently provide our guests with an outstanding experience, which is achieved by adhering to our standards of quality and service. As part of our Management team, you consistently provide our guests with an outstanding experience, which is achieved by adhering to our standards of quality and service. You will be responsible for, but not limited to:

• Work alongside the Executive Chef to manage a kitchen that produces the highest standards in food quality, consistency, and efficiency.

• Develop your skills under the mentorship of the Executive Chef to effectively manage daily production goals as well as food, waste, inventory, and labour cost controls.

• Order product, new stock and supplies.

• Build and maintain a partnership with your team and Front of House staff.

• Developing leadership, problem solving and decision making skills.

• Excellent use of your time management skills and attention to detail.

• Ensuring your enthusiasm, infectious energy and ability spill onto other staff.



Qualifications

• Degree or Diploma in Culinary or hospitality management is an asset.

• 3-5 years previous kitchen management/supervisory experience in a comparable restaurant environment.

• MUST have smart serve, food handlers and red seal certifications.

• Strong attention to detail.

• Proactivity, assertiveness, and sense of urgency in driving to reach their goals.

• Risk-taker and someone who focuses on future goals.

• Ability to operate with flexibility.

• Excellent written and oral communication skills.

• Strong knowledge of: wine, beer, cocktails, and spirits is an asset.

• Passion for food with a background in high level hospitality.

• Previous experience with scheduling, inventory, product cost and labour control considered an asset.

• Possess five values that define our people:

o Hospitality. Enhancing the dignity, comfort and well-being of Our People.

o Authenticity. Being forthright, truthful and transparent with Our People.

o Quality. Working to always improve the experience of Our People.

o Fun. Bringing the spirit of laughter, celebration, sharing and joy to Our People.

o Courage. Acting with conviction in the balanced interest of Our People.

Service Inspired Restaurants® is committed to fair and equitable recruiting practices. Persons with disabilities are encouraged to come forward at any stage of the recruitment process to request accommodations, if needed. Members of our team will consult and create processes that provide individuals with disabilities the best possible recruitment experience.

Job Snapshot

Employment Type Full-Time
Job Type Restaurant - Food Service
Education Not Specified
Experience 3 to 5 years
Manages Others Not Specified
Industry Other Great Industries
Required Travel Not Specified
Job ID 2019-1708
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Chef de Cuisine/Senior Sous Chef - Reds Wine Tavern


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