Cook job in Vancouver at Great Canadian Gaming Corporation

Job Location Canada-British Columbia-Vancouver

Job Stream Culinary

Site Location Hastings Racecourse

Job Type Seasonal, Part-Time Contract DurationTBD

Number of Positions 1

Posting Date 17-Jun-2022

Expiry Date 08-Jul-2022

Travel Required Not Required

Educational Requirements N/A

Languages Required English

Job Description

Hastings Racecourse has been capturing the imagination of Vancouverites and visitors alike since 1889. Each April through November, we are Vancouver’s exclusive source for live thoroughbred horseracing. This year, 600,000 guests of Hastings will wager on over 40,000 live and year-round national and international simulcast races combined. In addition, we offer over 600 of the newest slot machines on our recently opened Casino Floor - complete with a spectacular entertainment lounge – as well as food and beverage options ranging from casual to fine dining.

A Vancouver landmark, Hastings offers spectacular views of the North Shore Mountains and Burrard Inlet, and located only 4 km from downtown Vancouver, B.C., we are conveniently accessible by car or public transit. A truly unique entertainment destination, Hastings offers an equally unique employment experience for our staff. A member of the Great Canadian group of companies, Hastings Racecourse offers both seasonal and year-round positions in a fast paced, high-energy environment. Get your career racing with Hastings Racecourse today and find out why we’re “Bred for Excitement” since 1889.

 
Hastings Racecourse & Casino is currently recruiting for a Cook. This position is responsible for ensuring quality food preparation for service. Tasks include food preparation as well as maintaining cleanliness of work area. Must be able to work a flexible schedule.
The successful candidate will demonstrate the following qualifications:

• Must possess inter-provincial journeymen’s papers or must meet the minimum. requirements for writing the exam within 6 months.
• 2-3 years cooking/training in a class hotel kitchen as a 3rd Cook or equivalent.
• 2-4 years pastry experience.
• International, volume and line cooking experience preferred.
• Excellent interpersonal skills and a high degree of self-motivation.
• Is innovative and creative.
• Must be able to lift 25 kg.
• Successful candidate must have proven customer service skills with both staff and guests.

Candidates must be ready and willing to work a flexible schedule. The scheduled hours of work will be based on customer and business needs.